WE KNOW HOW TO MAKE A PARTY TASTY AND BRIGHT
The cuisine of Thailand, Mexico and Asia is becoming more and more popular. Our expertise gives us the ability to easily implement these formats. And what about our team in Japanese kimono or in Mexican sоmbrero?
Meat, fish, seafood or vegetables, baked in a smoker. Our team not only cooks delicious dishes, but also teaches guests how to choose the right products, how to deal with the right cooking process.
The look of the chef through the prism of the product, where the non-classical dishes are taken as the basis for the most unusual servings. The ideology of the concept is based on the author's view of the chef.
Italian caprese, French foie gras or Spanish paella. We will be able to prepare these and other traditional dishes for you. And also unique author's works from our chefs.
We have gathered the best bartenders and sommelier in our team. Pairing with wine. Classic cocktails or your special format. Stations of Prosecco. Our team will be able to easily organize all of this.
Dry ice, liquid nitrogen and fire are our signature. Our chefs teach a course in molecular cuisine for chefs, so it is easy to organize a show for you that will be remembered for a long time.